GNFC 2014 Dutch Oven Cook-Off
Open to all GNFC Units
Hosted by the Red Jacket District
Wednesday May 7th 2014
5:00-8:30 PM Cook-off
ALL CUB SCOUT, BOY SCOUT, VENTURING & EXPLORING LEADERS ARE INVITED!
The oven mitts come off as crews battle for the "Jack Brown Black Pot"
Do YOU Make the Best Chili? Prove It!
First, Second, and Third place awards in categories for Sweetest Chili, Hottest Chili and Best Desserts will be awarded. An Award for the best overall Chili and Dessert will be granted to the Grand Champion - the coveted "Jack Brown Black Pot".
Polish up your ladles and dust off your aprons! Get ready to cook!! All food MUST be cooked on location - see the Event Rules >. Main dish MUST be Chili, and your Favorite Dessert. Remember to make extra to pass out.
Plan on holding your unit’s meeting at the cook-off and join in the excitement as teams battle for the trophy and bragging rights.
Start practicing now on those favorite recipes and plan on bringing home those awards. Use those Dutch Oven Cooking skills learned at Training!
Cooking will start at 5:00 with judging to be at 7:30. The Made in America store will be open until 8:30 PM - be sure to take a tour and see the great selection of products made here in the US of A.
Judging by The WNY Chapter of the Dutch Oven Society
Please let us know that you plan to participate by registering using the REGISTER >> button below
For more information/questions, contact:
Marty Odachowski (716) 861-2822 email@example.com or
Greg Voyzey (716) 512-6208 firstname.lastname@example.org
Location: The Made in America Store