2014 Dutch-Oven Cook-Off
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Description: 2014 Dutch-Oven Cook-Off
Start Date/Time:   End Date/Time:   Add to Calendar Add to calendar
Last Day to Register: 5/7/2014
Contact E-mail: mcoeral@roadrunner.com

GNFC 2014 Dutch Oven Cook-Off

Open to all GNFC Units
Hosted by the Red Jacket District

Wednesday May 7th 2014
5:00-8:30 PM Cook-off 


The oven mitts come off as crews battle for the "Jack Brown Black Pot"

Do YOU Make the Best Chili?   Prove It!

First, Second, and Third place awards in categories for Sweetest Chili, Hottest Chili and Best Desserts will be awarded. An Award for the best overall Chili and Dessert will be granted to the Grand Champion - the coveted "Jack Brown Black Pot".

Polish up your ladles and dust off your aprons! Get ready to cook!!  All food MUST be cooked on location - see the Event Rules >. Main dish MUST be Chili, and your Favorite Dessert.  Remember to make extra to pass out.

Plan on holding your unit’s meeting at the cook-off and join in the excitement as teams battle for the trophy and bragging rights. 

Start practicing now on those favorite recipes and plan on bringing home those awards. Use those Dutch Oven Cooking skills learned at Training!

Cooking will start at 5:00 with judging to be at 7:30.  The Made in America store will be open until 8:30 PM - be sure to take a tour and see the great selection of products made here in the US of A.

Judging by The WNY Chapter of the Dutch Oven Society

Please let us know that you plan to participate by registering using the REGISTER >> button below

For more information/questions, contact:

Marty Odachowski (716) 861-2822  mcoeral@roadrunner.com or
Greg Voyzey (716) 512-6208 greg.voyzey@scouting.org 

Location: The Made in America Store

Activity Location: Map:  900 Maple Street, Elma, NY 14059, US
Click here to edit an existing registration

If you have a question, comment, or suggestion, please e-mail: Greg Voyzey

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