Dutch-oven Cook-off 2013
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Description: Dutch-oven Cook-off 2013
Start Date/Time:   End Date/Time:   Add to Calendar Add to calendar
Last Day to Register: 5/8/2013
Contact E-mail: mcoeral@roadrunner.com

Dutch-Oven Cook-Off and Trailer Round-up 

The Main Dish….Chili!

Open to all GNFC Units
Hosted by the Red Jacket District

Wednesday May 8th, 2013
5:00-8:00 PM Cook-off & Trailer Show


Do YOU Make the Best Chili?   Well Prove It!
First, Second, and Third place awards in categories for Sweetest Chili, Hottest Chili and Best Desserts will be awarded. An Award for the best overall Chili and Dessert will be granted to the Grand Champion

Polish up your ladles and dust off your aprons! Get ready to cook!! Plan on holding your unit’s meeting on this date and help your youth hone their cooking skills and in the process, pass off on advancement or merit badge requirements. All food MUST be cooked on location - see the Event Rules >. Remember to make extra to pass out.

Cooking will start at 5:00 with judging to be at 7:30. Start practicing now on those favorite recipes and plan on bringing home those awards. Use those Dutch Oven Cooking skills learned at Training!

Main dish MUST be Chili, and your Favorite Dessert

Judging by The WNY Chapter of the Dutch Oven Society

Please let us know that you plan to participate by registering using the REGISTER >> button below


Trailer Round-Up

Bring your TROOP, PACK, or Crew trailers, polish them up, and show them off!                                               


Got Camping Stuff?  Looking for Camping Stuff?

Scouting Equipment and Camping Gear Garage Sale

In conjunction with the Dutch-oven Cook-off (see above), units are encourages) with terms negotiated at time of sale.  No weapons or other dangerous items, please.



For more information/questions, contact:
Marty Odachowski (716) 861-2822  mcoeral@roadrunner.com


Greg Voyzey (716) 512-6208 greg.voyzey@scouting.org


Location: Made in America Store

Activity Location: Map:  900 Maple Street, Elma, NY 14059, US
Click here to edit an existing registration

If you have a question, comment, or suggestion, please e-mail: Greg Voyzey

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